What's the best way to celebrate the start of Fall? Well, until this year I may have answered differently, but now I must say it's with all things apples!
Asher was thrilled to have a small birthday party in his new home town. Thanks to my parents, Holly and family, and the Perkins clan for driving here to help us celebrate. Also, Asher invited the families of two of his local friends. So, what does that have to do with apples? Well, last year Iowa didn't have many, but this year my parent's neighbor's trees were very bountiful! And, this was the weekend that start all the apple fun, because my mom was awesome enough to bring us up a bunch of yummy Iowa apples.
Not too much going on in this photo? Did you notice that tray full of delicious apples? Well, Al was thrilled because I made two dishes of apple crisp that week. Then, for his birthday, I made his favorite dessert (next to my mom's chocolate chip cookies): French Apple Squares.
Also, see those cute chevron curtains in the background? Another weekend project ;) I saw these online and immediately went to our local Target to search for the last two they had in stock. (I've been looking for 6 months for the right colors/fabric to replace the lace curtains in our kitchen.) On sale for $10 each, they were a bargain! Not to mention that I made two valances for the kitchen, a table runner, and a throw pillow for the living room in addition to these two cafe curtains all from two curtain panels. There were some "snags," but my sewing machine and I are now on good terms.
The Fall festivities continued when we took the boys to La Crescent's Apple Fest parade the 22nd of September. They loved the parade and candy, and I loved the great deal on 15 pounds of Wealthy and La Crescent apples!
In addition to lots of applesauce and another apple crisp, I tried a new recipe for apple cake:
Crust/Topping: 3 c flour, 1 1/2 c brown sugar,
1 1/2 c oatmeal, 1 1/8 c butter. Mix & put in
greased 9x13, saving 1 1/2 cup for topping.
Mix 6-8 c sliced apples with sauce. For sauce,
cook: 1 c sugar, 1 c water, 1 Tbsp corn starch
until clear & then add 1 Tbsp butter and 1 tsp
vanilla. Pour apples with sauce over crust and
add topping. Bake in preheated 325 degree oven
for 1 hour.
The apple fun continued the last weekend of September when we met family in Gays Mills. It was great to end our summer with another trip to PDC to see Holly, Mark, and the kids. It was a wonderful treat to see Michele and family, Kristi and Pat, and Kelly and Alex that weekend too. It's been too long (maybe 5 years) since we've taken the kids to pick their own pumpkins and enjoy some Fall fun! I think we've started a new family tradition :)
So, what do you do with a bushel of McIntosh and Gala apples? Make more apple crisp, applesauce, and French Apple Squares of course. Also, it's good inspiration to try some more new recipes!

Who knew applesauce was so easy?! Thanks to cousin Kristi for the following links:
http://www.frugallivingnw.com/frugal-homemaking/stocking-your-freezer-with-homemade-applesauce/ for freezing applesauce and
http://www.frugallivingnw.com/frugal-homemaking/canning-applesauce-step-by-step-guide/ for canning applesauce
I think next year I'm going to try canning (because my freezer is pretty full right now). I made pink applesauce again, at the boys' request, but then they decided they don't like it anymore. Oh well, I'm going to use it in another new recipe for Applesauce Sweet Bread tomorrow. So here are a couple new favorite recipes...

Apple Butter:
I have never made this before, but I'm so glad I did!
After seeing a friend write about making it one day, I thought that sounds easy enough.
And, yes, it is tasty!
Fill crock pot with apples and add: 1/2 c sugar, 1/2 brown sugar, 1/4 tsp salt, 1 1/8 tsp allspice,
1/4 tsp nutmeg, 1 tsp cinnamon, and a dash of ginger and/or cloves.
Cook on high for 1 hour and then on low for up to 8 hours. Stir occasionally. Puree when done and freeze in containers.
Instead of just giving the boys' teachers an apple and cute thank you
card, we also gave them each a little apple butter too. Al thought it
was a little too cute, but the teachers have been raving about how they
can't stop eating it.
Drum roll please... My first ever apple pie and homemade crust!
Of course all the apples, ghords, and pumpkins and the few leaves changing color already inspired me to come home and do a little Fall decorating:
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| Another project: My $15 Hoosier cabinet base |
Thanks to sis I've been exploring digital scrapbooking and discovering even more options for what I can do in Adobe Photoshop. Here is a sample of what I did for a picture frame (seen above) in the living room:
I've been doing a few more projects including a new picture ledge and frames to go behind the couch... I'm really excited about displaying more than just family photographs. I got to thinking about all the places we've traveled and wondering why we don't have any of those places on display in our home.
Won't this look great on a canvas?! I'm just thrilled to have figured out how to photograph an old negative and then use Photoshop to make it into a positive image! More to come soon on those projects.
Happy Fall everyone :)